ACCU-CHEK GLUCOSE METER (INSTANT S- 50 TEST STRIPS)

Accu-Chek instant test strips: the Accu-Chek instant test strips are a type of blood glucose test strip used with the Accu-Chek instant blood glucose monitoring system. It does not require any manual coding which makes it hassle-free.

Uses
It is used by diabetic patients to monitor blood glucose level.

Specifications

• Measuring range: 10 to 600 mg/dL (0.6 to 33.3 mmol/L)
• Accuracy: meets ISO 15197:2013 standard
• Sample size: 0.6 microliters
• Test time: 4 seconds
• Storage temperature: 2°C to 30°C (35°F to 86°F)
• Shelf life: 18 months from manufacturing date.

Features

• Easy-edge test strip:you can apply a small drop of blood anywhere along the wide, yellow edge of the strip.
• Fast results:your blood glucose result will be displayed on the Accu-Chek instant meter in less than 4 seconds.
• Clean strip disposal:the Accu-Chek instant meter has a strip ejector for quick, hygienic removal of used strips.
• Wide dosing area:you can apply the blood drop anywhere along the width of the yellow edge of the strip.
• Expiration date reminder:some Accu-Chek systems provide an expiration date reminder to ensure the use of fresh strips.

How to use

1. Wash your hands gently with soap and water. Dry your hands well.
2. Insert a new test strip into the Accu-Chek instant meter.
3. Prick the side of your finger with a lancing device.
4. Touch the tip of the test strip to the blood droplet.
5. Hold the test strip in place until the meter beeps.
6. Read your blood glucose result on the meter display.

Safety information

• Do not overfill the test strip with blood.
• Store the test strips in a cool, dry place.
• If you make a mistake, discard the test strip and start over.
• Make sure the test strip is clean and dry before using it.

Storage information

• Do not store test strips in very low temperature.
• Do not store test strips in the bathroom or other humid environments.
• Do not store test strips in a car or other hot environment.
• Keep the test strip vial in a cool, dry place.